Cultural experience
Japanese cooking
Dashi from the beginning, and a meal you made.
Coming soon
The experience
You cook a Japanese meal from the beginning: drawing dashi from kelp and dried bonito, seasonal Kyoto vegetables, rice cooked with care. Then you sit down in the zashiki and eat what you have made, while it is still warm.
Where it happens
Details
- Price
- Within a private house plan, from USD 1,500 per group
- Group
- Up to 6 guests, always private
- Time
- Ichijoji, mornings 8:00–11:30. Takao, mornings 8:30–12:00 or afternoons 14:00–17:30.
- Booking
- Up to 3 days before the experience
Opening soon. Ask us to keep you posted.
Tell us your dates and party. We reply within 24 hours.